Get to Know
Our Livestock
Sustainable Micro Ranching
Cows
Our cows are raised and finished here on Rogue Farms. They spend approximately 70 to 80% of the time grazing on natural growing pastures. Our cattle move from our ranch to local butchers after being grass raised and top dressed for about 16-24 months.
Since the beginning, our family is proud to be one of the 90% of American cattle ranches that are family-owned and operated. Rogue Farms stands with progressive ranching families committed to humane livestock handling and sustainable production practices. We utilize a independent, third-party to verify our compliance with the Beef Quality Assurance program and its animal care requirements.
Since our founding in 2018 we have been focused on producing a consistent, high-quality, consumer-driven product and meeting the strictest standards for:
-
Animal health and welfare
-
Economic sustainability
-
Environmental stewardship
-
Food safety
-
Genetic requirements
-
Quality specifications
Hogs
Pigs are another thing that set Rogue Farms apart from others. From the very beginning we sought out champion genetics and prize winning pigs to start our own on-farm breeding program. Rogue Farms was able to acquire champion sows from Southern Oregon. We have two ribboned sows. Over the past years we have bred pigs for kids in the local 4H and the FFA programs in addition to supplying feeder piglets to numerous farms in our area.
